Red Mango Takes on Puerto Rico with I-Pad-based POS | News | Hospitality Magazine (HT)

A quick-service business begins with a quick-service food prep and ends with a quick-service checkout. After expansion in Puerto Rico, Red Mango now has both, thanks to a POS system evaluation and solution with eMobilePOS.
As background, Red Mango started serving frozen yogurt in 2007. Since then, the number of yogurt stores has rapidly increased, and the company now has over 200 locations in the United States. The menu has also expanded to include items like wraps, salads, juices, and smoothies. In 2014, Red Mango premiered in Puerto Rico, opening four locations in San Juan.

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